Our story
My love of food led me on a culinary adventure being influenced by recipes from across the world.
From bustling night markets in Europe to sizzling street corners in South-East Asia, I savored the world's flavors. Now, I am bringing my love for international food right to your plate with our De Food Truck. - Chef Toby
Founders Recognition
De Food Truck was founded by Toby and Joelle, a husband-and-wife team with decades of global food truck and culinary experience. Their passion created the foundation for what De Food Truck is today: a 101% gluten-free kitchen rooted in community, creativity, and flavor.
The First Chapter
The Next Chapter
Life and family shaped Chef Jake's path, as he is the next to carry on the torch. For, in 2025 he purchased De Food Truck from Chef Toby! Toby, having suffered some medical experiences, decided it was time to bring in a younger, passionate chef. Jake has been in the culinary field beginning with his first job in 1998. In those many years he opened franchises; prepared food for every type of establishment from local bars to steakhouses; and spent much time catering back yard parties with pig roasts, birthday parties with taco bars, BBQ at church events, corporate events and doctor office luncheons, and of course weddings of all types and sizes. Our motto: help me create the perfect catering experience for you - we'll talk through your ideas, and I'll make your taste buds smile.
DE FOOD TRUCK HAS LANDED!
Now, Chef Jake proudly leads De Food Truck into its next chapter. With a blend of Midwest comfort, global inspiration, and his own playful personality, he’s keeping the truck’s gluten-free legacy alive while bringing his own flair to the menu. For Jake, it’s not just about serving food—it’s about creating moments, connecting with people, and making every bite something to remember.
De Food Truck now serves 101% gluten-free food year-round.
We can't wait to share our global flavors with you! Come find us roaming the streets, or follow us on social media to track us down. Rain or shine, we continue on our mission of serving great food and great service.
